My Yummly Page!

Yum

Monday, January 20, 2014

Homemade Italian Meat Sauce

Yum
Ingredients
1.5 lbs - Ground Chuck 80/20
1 lb - Sweet Italian Sausage
1 - Large Yellow Onion (chopped)
1 - Large Bell Pepper (chopped)
1 - Large Garlic Cloves (minced)
3 Cups - Sliced Mushrooms
3 - 15 oz Canned Diced Tomatoes
1 - 28 oz Can Tomato Sauce
2 - Bay Leaves
1 TBS - Granulated Garlic
1 TBS - Granulated Onion
1 TBS - Oregano
1 TBS - Basil
1 tsp - Sugar
1/2 tsp - Red Pepper Flakes
1/2 tsp - Salt

Directions
1. In a large pan brown beef and sausage for 7-8 minutes (does not need to be fully cooked)
2. Add onions, peppers, garlic and mushrooms and saute' for 10 minutes until the mushrooms cook down by half.
3.  Add the remaining ingredients, thoroughly stir and return to a simmer.
4.  Simmer for 3 hours with the lid on.

Enjoy with you favorite Italian Dish!

7 comments:

  1. Replies
    1. Hi Michelle, yes it can be frozen. Hope you enjoy!
      Larry

      Delete
  2. Delicious! I've tried this recipe twice now, and it's become a family favorite. Thanks for sharing!

    ReplyDelete
    Replies
    1. Thank you very much Fannie!! Glad you're enjoying it!

      Delete
  3. Me nd My Family... Loves this recipe
    This will be My 2nd time fixing this is absolutely delicious can't get enough IT. Thank You SO much for sharing. I'm so excited about trying out your other recipes. God bless you nd yours.

    ReplyDelete
    Replies
    1. Thank you very much glad you're enjoying it!!

      Delete
  4. Super good sauce Larry, and this is coming from an Italian raised near Chicago on my grandmother's awesome traditional from-scratch cooking. Thanks for sharing!

    ReplyDelete