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Tuesday, May 1, 2012

Caesar Chicken Stuffed Peppers

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I had 2 leftover pieces of chicken and squash from the Caesar Chicken last night, stuffed peppers sounded like a good idea.

Started off with 1/2 cup Jasmine rice, 1/2 cup water and 1 can of diced tomatoes.
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Added roughly a half cup of onion, brought to a boil, covered and simmered for 20 minutes until the rice was done.
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Cubed up the chicken and squash and combined with the rice mixture and cooled.
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Into a 350ยบ oven for 30 minutes uncovered.
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Cover with cheddar cheese and under the broiler until melted.
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