Caesar Chicken Stuffed Peppers

I had 2 leftover pieces of chicken and squash from the Caesar Chicken last night, stuffed peppers sounded like a good idea.

Started off with 1/2 cup Jasmine rice, 1/2 cup water and 1 can of diced tomatoes.


Added roughly a half cup of onion, brought to a boil, covered and simmered for 20 minutes until the rice was done.


Cubed up the chicken and squash and combined with the rice mixture and cooled.


Into a 350º oven for 30 minutes uncovered.


Cover with cheddar cheese and under the broiler until melted.

Atomic Buffalo Turds ......Aka- ABT's

Make twice as many of these as you think you will need......they go FAST!

What you will need:

1lb cheap bacon (Oscar Mayer works great) the thinner the better
10-15 good size jalapeno peppers
1 brick cream cheese
8oz Mexi Blend Cheese
1 cup Pulled pork (if you don't have any, you can omit or add in browned sausage or 1 lil' smokey to each pepper)
2-3 TBS Wolfe Rub Original (or your favorite rub)

Wearing latex gloves, cut eat pepper in half length wise and scoop out the seeds with a teaspoon.

Then combine, cream cheese, mexican cheese blend, rub and pulled pork until thoroughly combined and fill each pepper half with about 2 TBS of the filling.

Wrap each pepper half with 1 full strip of bacon and place on the smoker over indirect heat in the 245º-260º range and smoke for approximately 1.5-2 hrs until the bacon is rendered and crisp.  These can be made on a broiler pan in the oven, but for best results, cook on a grill or smoker.

Almost done

Ready to enjoy.  You can serve with Ranch or Bleu Cheese and celery and carrots.