Quick and easy. Marinated the BSCB's in Ken's Caesar dressing while cutting the grass so the chicken would be ready when I was done. Dripped the chicken almost dry, added pepper and threw on the grill over lump.
Rubbed some Extra Virgin Olive Oil, sea salt and pepper on yellow and green squash.
Rubbed some Extra Virgin Olive Oil, sea salt and pepper on yellow and green squash.
No comments:
Post a Comment