Quick and easy. Marinated the BSCB's in Ken's Caesar dressing while cutting the grass so the chicken would be ready when I was done. Dripped the chicken almost dry, added pepper and threw on the grill over lump.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0911.jpg)
Rubbed some Extra Virgin Olive Oil, sea salt and pepper on yellow and green squash.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0913.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0914.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0917.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0920.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0911.jpg)
Rubbed some Extra Virgin Olive Oil, sea salt and pepper on yellow and green squash.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0913.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0914.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0917.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Caesar%20Chicken/IMG_0920.jpg)
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