Oh man, I haven't had a sirloin in a coons age. Saw these beauties for $9 for all three, all minimum of 1lb each.
Started of with some roots, one sweet and two white. Indirect for an hour or so, or roughly 5 beers give or take one or two.
Added some fungi that I marinated in Ken's Northern Italian dressing.
Time for a quick sear of the hearts of Romaine that had been lightly dirzzled with Ken's Northern Italian dressing.
Time for the star of the show.......Sir. Loin! LOL
Dinner is ready!!
Started of with some roots, one sweet and two white. Indirect for an hour or so, or roughly 5 beers give or take one or two.
Added some fungi that I marinated in Ken's Northern Italian dressing.
Time for a quick sear of the hearts of Romaine that had been lightly dirzzled with Ken's Northern Italian dressing.
Time for the star of the show.......Sir. Loin! LOL
Dinner is ready!!
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