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Thursday, May 3, 2012

Sirloin Dinner

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Oh man, I haven't had a sirloin in a coons age. Saw these beauties for $9 for all three, all minimum of 1lb each.

Started of with some roots, one sweet and two white. Indirect for an hour or so, or roughly 5 beers give or take one or two.
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Added some fungi that I marinated in Ken's Northern Italian dressing.
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Time for a quick sear of the hearts of Romaine that had been lightly dirzzled with Ken's Northern Italian dressing.
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Time for the star of the show.......Sir. Loin! LOL
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Dinner is ready!!
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