Picked up 4 beef tenderloins totalling just over 3lbs, so they averaged about 12oz a piece.
Seasoned with Kosher salt and fresh cracked pepper.
Fired up the grill and started grilling a whole red onion and a red bell pepper that had been marinated in Zesty Italian Dressing
Once the onion and pepper were almost done I added the tenderloin
Flipped after 2 minutes
Moved to indirect and added aspargus that had been marinated in Zesty Italian Dressing
Everything is almost done and I'm making room for the scallops
Scallops were marinated in olive oil and Wolfe Rub Citrus
Dinner is served
We also had salted baked potatoes (my plate)
Perfectly done :-)