How to Make the BEST Southern Tomato Gravy and Biscuits - Old Fashioned ...

Ingredients

• 4 slices - Bacon
• 2 TBS - Bacon grease
• 1 Cup - Vidalia Onion (finely chopped)
• 1 tsp - Butter
• 2 TBS - AP Flour
• 15 oz - Diced Tomatoes
• 1 Cup - Chicken Broth 
• 1 TBS - Tomato Paste
• 1/2 tsp - Sugar
• 1/4 tsp - Thyme (optional)
• 1/4 Cup - Whole Milk or Heavy Cream
• Salt & Pepper to taste

Directions

• Fry bacon until crisp in a large skillet.
• Remove bacon and all but 2 TBS of the bacon fat.
• Add diced onion and sauté until translucent
• Add butter and flour and continue to cook until the flour is absorbed 
• Add remaining ingredients except milk and bring to a light boil
• Continue to simmer until the tomato gravy has thickened.
• Once thickened add milk and crumbled bacon.
• Serve over biscuits.

Enjoy!