KFC's NEW Hawaiian Double - How to Make a Hawaiian Double Sandwcih

Ingredients
*Makes 4 Hawaiian Doubles

• 2 - Boneless Chicken Breast (sliced in half)
• 4 - Ham Steaks (1/2" thick)
• 8 slices - Monterey Jack Cheese
• 4 - Pineapple slices
• 1/4 Cup - KFC BBQ sauce (or your favorite)
• Oil for frying

Breading

• 2 Cups - All Purpose Flour
• 2/3 tsp - Salt
• 1/2 tsp - Thyme
• 1/2 tsp - Basil
• 1/3 tsp - Oregano
• 1 tsp - Celery Salt
• 1 tsp - Black Pepper
• 1 tsp - Dry Mustard
• 4 tsp - Paprika
• 2 tsp - Garlic Salt
• 1 tsp - Ground Ginger
• 3 tsp - White Pepper

Marinade

• 2 Cups - Buttermilk
• 2/3 tsp - Salt
• 1/2 tsp - Thyme
• 1/2 tsp - Basil
• 1/3 tsp - Oregano
• 1 tsp - Celery Salt
• 1 tsp - Black Pepper
• 1 tsp - Dry Mustard
• 4 tsp - Paprika
• 2 tsp - Garlic Salt
• 1 tsp - Ground Ginger
• 3 tsp - White Pepper

Directions

• Combine all of the marinade ingredients together in a large bowl or zip loc bag.
• Add the 4 pieces of chicken breast and marinate in the refrigerator for 1-2 hours.
• Combine all of the breading ingredients together in a large bowl or zip lock bag.
• Add chicken and thoroughly coat.
• Shake off excess flour and fry in 350º oil for 5-6 minutes or until golden brown and cooked through.
• Grill or pan fry ham and pineapple just long enough to get color and heat through.
• Spread BBQ sauce on each piece of chicken.
• Add cheese to each piece of chicken,
• Add ham and pineapple.
• Get a wet wipe and EAT!

Enjoy

Gear I used for this video:

Cast Iron Skillet
Ramekins
Canon SX410 IS 
Tripod
Stainless Steel Tongs