Southern Baked Chicken Casserole - Family Meal All In One Pan!

Ingredients

• 1 - Rotisserie Chicken (meat shredded) or 4 cups of chicken
• 2 TBS - Butter
• 1 TBS - Oil
• 1 TBS - Garlic (minced)
• 1 Cup - Mushrooms (sliced)
• 1 - Vidalia Onion  (finely chopped)
• 1/2 Cup - Roasted Red Pepper (chopped) or pimentos
• 1 - Celery Stalk (finely chopped)
• 1/4 Cup - All Purpose Flour
• 1 1/2 Cup - Whole Milk
• 2 tsp - Texas Pete Hot Sauce
• 1/2 Cup - Mayonnaise
• 1 Sleeve - Ritz Crackers (crushed)

Directions

• Add oil and butter to a large skillet over medium high heat.
• Add onions, celery, garlic and sauté for 2-3 minutes.
• Add mushrooms and sauté for another 2-3 minutes.
• Mix in flour until well combined and cook 2-3 minutes.
• Mix in milk and bring to a light boil.
• Add hot sauce, peppers and salt and pepper.
• Turn the heat off, mix in mayonnaise and chicken.
• Sprinkle crushed Ritz on top and bake in a preheated 350º oven for 45 minutes or until golden brown and bubbly.
• Let rest 10-15 minutes before serving.

Enjoy!