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Friday, October 14, 2016

Southern Baked Chicken Casserole - Family Meal All In One Pan!

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Ingredients

  • 1 - Rotisserie Chicken (meat shredded) or 4 cups of chicken
  • 2 TBS - Butter
  • 1 TBS - Oil
  • 1 TBS - Garlic (minced)
  • 1 Cup - Mushrooms (sliced)
  • 1 - Vidalia Onion  (finely chopped)
  • 1/2 Cup - Roasted Red Pepper (chopped) or pimentos
  • 1 - Celery Stalk (finely chopped)
  • 1/4 Cup - All Purpose Flour
  • 1 1/2 Cup - Whole Milk
  • 2 tsp - Texas Pete Hot Sauce
  • 1/2 Cup - Mayonnaise
  • 1 Sleeve - Ritz Crackers (crushed)
Directions
  • Add oil and butter to a large skillet over medium high heat.
  • Add onions, celery, garlic and sauté for 2-3 minutes.
  • Add mushrooms and sauté for another 2-3 minutes.
  • Mix in flour until well combined and cook 2-3 minutes.
  • Mix in milk and bring to a light boil.
  • Add hot sauce, peppers and salt and pepper.
  • Turn the heat off, mix in mayonnaise and chicken.
  • Sprinkle crushed Ritz on top and bake in a preheated 350º oven for 45 minutes or until golden brown and bubbly.
  • Let rest 10-15 minutes before serving.
Enjoy!


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