Chop Suey Recipe - Chicken Chop Suey

Ingredients

Chicken & Marinade

• 12 oz - Chicken thighs (cut into bite size pieces)
• 1 tsp - Shaoxing Chinese Wine
• 2 tsp - Oyster sauce
• 2 tsp - Corn Starch

Vegetables & Sauce

• 2 TBS - Vegetable oil
• 2 tsp - Garlic (minced)
• 1 - Celery Stalk (sliced thin)
• 2 - Bok Choy Stalks (sliced thin white and green leaves separately)
• 1/2 - Bell Pepper (sliced thin)
• 1 can - Well Drained Bean Sprouts or 2 cup Fresh Bean Sprout (preferred)
• 3 - Green Onions (sliced thin white and green leaves separately)
• 6 - Snow Peas (trimmed and cut in half)
• 6 - Mushrooms (sliced thin)
• 1/4 Cup - Carrots (jullienned)
• 1/2 tsp - Salt
• 1/2 tsp - White Pepper
• 1 Cup - Chicken broth
• 2 TBS - Oyster Sauce
• 1 TBS Cornstarch and 1 TBS Water (mixed together)

Directions

• Combine chicken, wine, oyster sauce and cornstarch together, marinade for 15 minutes
• Add vegetable oil to a large skillet or wok over medium high heat.
• Add chicken, garlic and stir fry for 1 minute.
• Add the white portion of the bok choy and green onions, bell pepper, snow peas, mushrooms and carrots and stir fry for 2 minutes.
• Add the remaining ingredients except cornstarch slurry and bring to a light boil
• Add cornstarch slurry, stir until thickened.
• Serve with steamed rice or chow mein noodles.

Enjoy!