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Monday, October 17, 2016

Chop Suey Recipe - Chicken Chop Suey

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Ingredients

Chicken & Marinade

  • 12 oz - Chicken thighs (cut into bite size pieces)
  • 1 tsp - Shaoxing Chinese Wine
  • 2 tsp - Oyster sauce
  • 2 tsp - Corn Starch

Vegetables & Sauce
  • 2 TBS - Vegetable oil
  • 2 tsp - Garlic (minced)
  • 1 - Celery Stalk (sliced thin)
  • 2 - Bok Choy Stalks (sliced thin white and green leaves separately)
  • 1/2 - Bell Pepper (sliced thin)
  • 3 - Green Onions (sliced thin white and green leaves separately)
  • 6 - Snow Peas (trimmed and cut in half)
  • 6 - Mushrooms (sliced thin)
  • 1/4 Cup - Carrots (jullienned)
  • 1/2 tsp - Salt
  • 1/2 tsp - White Pepper
  • 1 Cup - Chicken broth
  • 2 TBS - Oyster Sauce
  • 1 TBS Cornstarch and 1 TBS Water (mixed together)
Directions
  • Combine chicken, wine, oyster sauce and cornstarch together, marinade for 15 minutes
  • Add vegetable oil to a large skillet or wok over medium high heat.
  • Add chicken, garlic and stir fry for 1 minute.
  • Add the white portion of the bok choy and green onions, bell pepper, snow peas, mushrooms and carrots and stir fry for 2 minutes.
  • Add the remaining ingredients except cornstarch slurry and bring to a light boil
  • Add cornstarch slurry, stir until thickened.
  • Serve with steamed rice or chow mein noodles.
Enjoy!

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