My Yummly Page!

Yum

Wednesday, October 5, 2016

Roast Beef Po' Boy - New Orleans 'Sloppy Roast Beef Sandwich'

Yum


Ingredients
  • 3 lb - Round or Chuck Roast (I used chuck)
  • 3/4 Cup - Flour
  • 1/2 Cup - Oil
  • 2 tsp - Black Pepper
  • 2 tsp - Kosher Salt
  • 2 tsp - Kitchen Bouquet
  • 5 Cups - Reserved Broth
  • Shredded Lettuce
  • Sliced Tomatoes
  • Dill pickle slices
  • Mayonnaise
  • Loaf of French Bread
Directions
  • In a large pot cover roast with enough water to cover by an inch.
  • Bring to a boil, reduce heat to medium low, cover and cook for 1.5 - 2 hrs or until cooked through.
  • Remove roast from pot, cool and then slice into 1/2" slices
  • Reserve 5 cups of broth in pot and bring to a boil.
  • In a large bowl combine flour, oil, salt, pepper and Kitchen Bouquet.
  • Mix into the boiling broth until almost smooth.
  • Add meat back to pot, mix well, reduce heat to medium low, cover and cook for 1.5-2 hours or until the meat is falling apart.
  • Cut French bread into 3 pieces, slather with mayonnaise, add meat, lettuce, tomatoes and pickles.
  • Bake the sandwiches for 5-7 minutes in a 400ยบ oven.
Enjoy!

No comments:

Post a Comment