Roast Beef Po' Boy - New Orleans 'Sloppy Roast Beef Sandwich'

Ingredients

• 3 lb - Round or Chuck Roast (I used chuck)
• 3/4 Cup - Flour
• 1/2 Cup - Oil
• 2 tsp - Black Pepper
• 2 tsp - Kosher Salt
• 2 tsp - Kitchen Bouquet
• 5 Cups - Reserved Broth
• Shredded Lettuce
• Sliced Tomatoes
• Dill pickle slices
• Mayonnaise
• Loaf of French Bread

Directions

• In a large pot cover roast with enough water to cover by an inch.
• Bring to a boil, reduce heat to medium low, cover and cook for 1.5 - 2 hrs or until cooked through.
• Remove roast from pot, cool and then slice into 1/2" slices
• Reserve 5 cups of broth in pot and bring to a boil.
• In a large bowl combine flour, oil, salt, pepper and Kitchen Bouquet.
• Mix into the boiling broth until almost smooth.
• Add meat back to pot, mix well, reduce heat to medium low, cover and cook for 1.5-2 hours or until the meat is falling apart.
• Cut French bread into 3 pieces, slather with mayonnaise, add meat, lettuce, tomatoes and pickles.
• Bake the sandwiches for 5-7 minutes in a 400º oven.

Enjoy!