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Thursday, October 6, 2016

Beer Braised Szechuan Chicken Wings - Chinese Sichuan Chicken Wing Recipe

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Ingredients
  • 3 lbs - Chicken
  • 1/2 Cup - Low Sodium Soy Sauce
  • 1/4 Cup - Light Brown Sugar
  • 1/4 Cup - Rice Vinegar
  • 24 oz - Pale Ale (Dale's, Bass, Sam Adams Summer Ale, etc)
  • 2 TBS - Minced Garlic
  • 4 - Ginger Coin Slices
  • 1 - Star Anise
  • 1 tsp - Chinese Five Spice Powder
  • 1 tsp - Szechuan Peppercorns
  • 5 - Whole Dried Chili Peppers (crush for spicier wings)
  • 1 Bunch - Green Onions - (coarsely chopped)
  • 4 TBS - Butter
  • 1/4 Cup - Flour
  • 1/4 Cup - Corn Starch
  • Oil for frying


    Directions
    • Combine first 12 ingredients into a large, flat and heavy bottom skillet.
    • Bring to a boil, reduce heat to medium low and simmer for 1 hour uncovered.
    • Remove wings, drain on a wire rack and refrigerate for 1 hour or up to over night.
    • Strain sauce into a smaller pan, bring to a boil for 8-10 minutes or until reduced and thicken to the point it will coat the back of a spoon.
    • Turn the heat off and whisk in butter, cover to keep warm until ready to serve.
    • Coming flour and corn starch in a large bowl.
    • Dust wings and fry for 2.5-3 minutes in 375ยบ oil until golden brown and crisp.
    • Drain wings on a wire rack.
    • Toss wings in sauce, sprinkle with sesame seeds and green onion tops,
    Enjoy!


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