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Saturday, October 1, 2016

Chow Mein Sandwich!! - Fall River Chow Mein Sandwich Recipe

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 Ingredients

  • 6 oz - Chow Mein Noodles
  • 8 oz - Chicken Thighes (sliced into thin strips)
  • 2 Cups - Chicken Stock
  • 1/2 - Large White Onion (cut into thin slices)
  • 1 - Celery Stalk (cut into thin slices)
  • 2 tsp - Minced Onion
  • 2 TBS - Molasses
  • 2 oz - Fresh Bean Sprouts or 1 can drained
  • 2 TBS - Corn Starch             .
  • 2 TBS - Water
  • 2 - Hamburger Buns
  • Oil for frying
Directions
  • Cook noodles according to directions on package minus 2 mintues.
  • Rinse under cold water and drain well.
  • In a wok or skillet over medium high heat, add 2 TBS oil and stir fry chicken for 2 minutes.
  • Add onion, celery and continue stir frying until onions and celery begin to sweat.
  • Add garlic, bean sprouts and stir fry 1 more minute.
  • Add chicken stock,  molasses and bring to a boil.
  • Reduce heat to medium low and simmer for 5 minutes.
  • Mix cornstarch and water together and stir into the gravy.
  • Once thickened turn heat to low to keep warm.
  • In a medium skillet over medium heat fry noodles in 1/4" inch of oil for 3-4 minutes.
  • Flip and cook 2-3 more minutes.
  • Place fried noodles on top of bottom have of hamburger bun.
  • Cover with gravy, then top with the top half of the bun.
Enjoy!




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