Chow Mein Sandwich!! - Fall River Chow Mein Sandwich Recipe

 Ingredients

• 6 oz - Chow Mein Noodles
• 8 oz - Chicken Thighes (sliced into thin strips)
• 2 Cups - Chicken Stock
• 1/2 - Large White Onion (cut into thin slices)
• 1 - Celery Stalk (cut into thin slices)
• 2 tsp - Minced Onion
• 2 TBS - Molasses
• 2 oz - Fresh Bean Sprouts or 1 can drained
• 2 TBS - Corn Starch             .
• 2 TBS - Water
• 2 - Hamburger Buns
• Oil for frying

Directions

• Cook noodles according to directions on package minus 2 mintues.
• Rinse under cold water and drain well.
• In a wok or skillet over medium high heat, add 2 TBS oil and stir fry chicken for 2 minutes.
• Add onion, celery and continue stir frying until onions and celery begin to sweat.
• Add garlic, bean sprouts and stir fry 1 more minute.
• Add chicken stock,  molasses and bring to a boil.
• Reduce heat to medium low and simmer for 5 minutes.
• Mix cornstarch and water together and stir into the gravy.
• Once thickened turn heat to low to keep warm.
• In a medium skillet over medium heat fry noodles in 1/4" inch of oil for 3-4 minutes.
• Flip and cook 2-3 more minutes.
• Place fried noodles on top of bottom have of hamburger bun.
• Cover with gravy, then top with the top half of the bun.

Enjoy!