Thursday, September 29, 2016

Bacon & Bourbon BBQ Sauce Recipe

Yum

Ingredients

  • 1/4 lb - Bacon (chopped)
  • 1/2 Cup - Red Onion (finely chopped)
  • 2 - Garlic Cloves
  • 1 Cup - Ketchup
  • 1/2 Cup - Apple Cider Vinegar
  • 1/2 Cup - Light Brown Sugar
  • 1/4 Cup - Worcestershire Sauce
  • 1/4 Cup - Bourbon
  • 2 TBS - Molasses
  • 2 tsp - Chili Powder
  • 2 tsp - Smoked Paprika
  • 1 tsp - Dry Mustard
  • Black Pepper 
  • Kosher Salt
Directions
  • Fry bacon until crisp, remove from skillet and leave 2 TBS of grease in the skillet.
  • Add onions and sauté for 5 minutes or until they begin to caramelize.
  • Add garlic and continue sauteing for 2 minutes.
  • Add all of the remaining ingredients including the fried bacon.
  • Simmer uncovered for 8-10 minutes or until it's nice and thick.
Enjoy


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