Bacon & Bourbon BBQ Sauce Recipe

Ingredients

• 1/4 lb - Bacon (chopped)
• 1/2 Cup - Red Onion (finely chopped)
• 2 - Garlic Cloves
• 1 Cup - Ketchup
• 1/2 Cup - Apple Cider Vinegar
• 1/2 Cup - Light Brown Sugar
• 1/4 Cup - Worcestershire Sauce
• 1/4 Cup - Bourbon
• 2 TBS - Molasses
• 2 tsp - Chili Powder
• 2 tsp - Smoked Paprika
• 1 tsp - Dry Mustard
• Black Pepper 
• Kosher Salt

Directions

• Fry bacon until crisp, remove from skillet and leave 2 TBS of grease in the skillet.
• Add onions and sauté for 5 minutes or until they begin to caramelize.
• Add garlic and continue sauteing for 2 minutes.
• Add all of the remaining ingredients including the fried bacon.
• Simmer uncovered for 8-10 minutes or until it's nice and thick.

Enjoy