St. Paul Sandwich - Chinese Egg Foo Young Sandwich!

Ingredients

• 6 - Large Eggs
• 1 tsp - Soy Sauce
• 1/4 tsp - Granulated Garlic
• 1/4 tsp - White Pepper
• 2 tsp - Corn Starch
• 1/4 Cup - White Onion (finely chopped)
• 1 Cup - Fresh Bean Sprouts
• 1/4 lb - Medium Shrimp (peeled)
• Vegetable Oil
• Shredded Iceburg Lettuce
• Tomato Slices
• White Onion Slices
• Dill Pickle Slices
• Mayonnaise
• White Bread

Directions

• In a large bowl combine eggs, soy sauce, garlic, white pepper, corn starch and mix well.
• Mix in onion, bean sprouts and shrimp.
• Add about 1/4" of vegetable oil to a skillet over medium heat.
• Pour in half the mixture and spread out into an even layer, cook for 2-3 minutes.
• Flip and cook another 1-2 minutes or until the eggs are cooked through.
• Repeat with remaining mixture.
• Spread mayonnaise on both pieces of bread, followed by lettuce, tomatoes, onions and pickles.
• Add Egg Foo Young and top with the remaining piece of bread.

Enjoy!