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Monday, September 26, 2016

St. Paul Sandwich - Chinese Egg Foo Young Sandwich!

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Ingredients

  • 6 - Large Eggs
  • 1 tsp - Soy Sauce
  • 1/4 tsp - Granulated Garlic
  • 1/4 tsp - White Pepper
  • 2 tsp - Corn Starch
  • 1/4 Cup - White Onion (finely chopped)
  • 1 Cup - Fresh Bean Sprouts
  • 1/4 lb - Medium Shrimp (peeled)
  • Vegetable Oil
  • Shredded Iceburg Lettuce
  • Tomato Slices
  • White Onion Slices
  • Dill Pickle Slices
  • Mayonnaise
  • White Bread
Directions
  • In a large bowl combine eggs, soy sauce, garlic, white pepper, corn starch and mix well.
  • Mix in onion, bean sprouts and shrimp.
  • Add about 1/4" of vegetable oil to a skillet over medium heat.
  • Pour in half the mixture and spread out into an even layer, cook for 2-3 minutes.
  • Flip and cook another 1-2 minutes or until the eggs are cooked through.
  • Repeat with remaining mixture.
  • Spread mayonnaise on both pieces of bread, followed by lettuce, tomatoes, onions and pickles.
  • Add Egg Foo Young and top with the remaining piece of bread.
Enjoy!

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