My Yummly Page!

Yum

Thursday, September 22, 2016

How to Turn a Bland Steak into a Delicious Steak - Brined Top Round Stea...

Yum


Ingredients
  • 2-3 lb - Top Round Steak (also labeled as London Broil)
  • 1/4 Cup - Kosher Salt
  • 4 Cups - Water
  • 1 TBS - Chili Powder
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 TBS - Black Pepper
  • 1 TBS - Cumin
Directions
  • Combine all of the ingredients except the steak in a large bowl and mix until the salt is dissolved.
  • Add the steak and brine in a 1 Gallon Zip Loc bag and refrigerate 4-6 hours.
  • Remove the steak and discard the brine.
  • Let the steak sit at room temperature for 30 minutes.
  • Grill the steaks over direct heat on a 450º-500º grill for 4 minutes per side.
  • Let rest for 10 minutes before slicing.
  • Slice thinly against the grain.
Enjoy!


No comments:

Post a Comment