How to Turn a Bland Steak into a Delicious Steak - Brined Top Round Stea...

Ingredients

• 2-3 lb - Top Round Steak (also labeled as London Broil)
• 1/4 Cup - Kosher Salt
• 4 Cups - Water
• 1 TBS - Chili Powder
• 1 TBS - Granulated Onion
• 1 TBS - Granulated Garlic
• 1 TBS - Black Pepper
• 1 TBS - Cumin

Directions

• Combine all of the ingredients except the steak in a large bowl and mix until the salt is dissolved.
• Add the steak and brine in a 1 Gallon Zip Loc bag and refrigerate 4-6 hours.
• Remove the steak and discard the brine.
• Let the steak sit at room temperature for 30 minutes.
• Grill the steaks over direct heat on a 450º-500º grill for 4 minutes per side.
• Let rest for 10 minutes before slicing.
• Slice thinly against the grain.

Enjoy!