- 4-5 lbs - Oxtails
- 1/2 Cup - Wolfe Rub Bold BBQ Seasoning
- Liberally coat all sides of the oxtails with Wolfe Rub Bold.
- Place into a metal pan and smoke at 250º for 3 hours uncovered.
- Tightly cover pan with aluminum foil and continue to cook at 250º for 1.5 - 2 hours or until fork tender.
- Shred meat apart with forks, discard bones and any excess fat.
- Serve with Bacon Bourbon BBQ Sauce.