My Yummly Page!

Yum

Wednesday, September 28, 2016

Smoked BBQ Oxtails - THE BEST YOU WILL EVER EAT!

Yum





Ingredients
Directions
  • Liberally coat all sides of the oxtails with Wolfe Rub Bold.
  • Place into a metal pan and smoke at 250º for 3 hours uncovered.
  • Tightly cover pan with aluminum foil and continue to cook at 250º for 1.5 - 2 hours or until fork tender.
  • Shred meat apart with forks, discard bones and any excess fat.
  • Serve with Bacon Bourbon BBQ Sauce.
Enjoy!


No comments:

Post a Comment