Italian Meatballs and Tomato Sauce (Low Carb Recipe)

Ingredients

• 1 lb - 80/20 Ground Beef
• 1 lb - Italian Sausage (hot, mild or sweet)
• 2- Eggs
• 1/2 tsp - Salt 
• 1/2 tsp - Black Pepper
• 1 tsp - Granulated Garlic
• 1 tsp - Granulated Onion
• 2 tsp - Dried Basil
• 1/3 Cup - Parmigiano Reggiano Cheese
• 30 oz - Hunts All Natural Tomato Sauce
• 2 Cups - Water 
• 2 tsp - Italian Seasoning

Directions

• Combine first 9 ingredients in a large bowl.
• Form meatballs into the size desired.
• In a large skillet over medium heat brown meatballs on all sides, about 2 minutes per side.
• Remove meatballs, drain excess grease, then put the meatballs back into the pan.
• Add tomato sauce, water and Italian seasoning.
• Bring to a light boil, reduce heat to medium low, cover and simmer 1-3 hours.  The longer the better.
• Keep it low carb and serve over spaghetti squash or zoodles or keep it traditional and serve of your favorite pasta!

Enjoy