Crab Quiche Recipe - How to make a Quiche!!

Ingredients

• 1 lb - Jumbo Lump Crab Meat
• 4 - Eggs (beaten)
• 1/2 Cup - Heavy Cream
• 1/4 Cup - Chives (finely chopped)
• 1 TBS - Dill (finely chopped)
• 1/4 Cup - Marscapone Cheese
• 1/2 tsp - Old Bay Seasoning
• 1/4 Cup - Parmigiano Reggiano Cheese
• 9" - Pie Shell
• Salt and Pepper to taste

Directions

• Pre-Cook Pie Shell for 8-10 minutes in 400º oven.
• Mix all ingredients together except crab meat.
• Gently fold in crab meat.
• Pour mixture into pie shell and sprinkle with Parmigiano Reggiano cheese.
• Bake in a 400º oven for 25-30 minutes or until golden brown and the eggs are set.
• Let cool 10-15 minutes before serving

Enjoy!