Soft-Shell Crab Recipe | How to cook Soft-Shell Crabs

Ingredients

• 4 - Soft shell crabs (cleaned)
• 1/4 Cup - White wine
• 1/4 Cup - Parsley (chopped)
• 2 TBS - Lemon juice
• 1/2 tsp - Crushed red pepper
• 1 TBS - Garlic (chopped)
• 1 TBS - Olive Oil
• 3 TBS - Clairfied Butter

Directions

•  In a large skillet over medium heat add olive oil, butter, garlic, red pepper and sauté for 30 seconds.
• Add the crabs top shell down and cook for 5 minutes.
• Add wine and lemon juice.
• Flip the crabs and cook for another 5 minutes.
• Add parsley, turn the heat off, toss the crabs around and let finish cooking with the residual heat from the pan.

Enjoy!