Steamed Clams in Spicy White Wine Butter Broth

Ingredients

• 50 - Middleneck Clams
• 1 stick - Butter
• 2 - whole jalapenos (chopped with seeds)
• 1 TBS - Dried Minced Garlic
• 1 TBS - Old Bay Seafood Seasoning
• 1 tsp - Crushed Red Pepper
• 1 tsp - White Pepper
• 1/2 Cup - White Wine
• 1 Lemon (quartered)
• 1 Lime (quartered)

Directions

• Combine all ingredients in a large pot over medium high heat and bring to a boil.
• Rinse and clean clams, discarding any opened clams that will not close.
• Add clams to the pot, stir and cover for 8-10 or until all of the clams have opened.
• Discard any clams that have not opened.
• Serve with a nice crusty bread to sop up the broth with!

Enjoy!