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Tuesday, July 26, 2016

Southern Fried RED Tomatoes - How to make Fried Red Tomatoes

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Ingredients
  • 2 Large - Red Not Yet Ripe Tomatoes
  • 2 Cups - Cornmeal
  • 2 Cups - All Purpose Flour
  • 3 Large - Eggs
  • 1/2 Cup - Heavy Cream
  • 2 tsp - Salt
  • 3 tsp - Pepper
  • 1 quart - Canola Oil
Directions
  • Slice tomatoes into quarter - half inch slices.
  • Mix flour, salt and 2 tsp black pepper until well combined.
  • Dredge each tomato slice in flour until well coated.
  • Beat eggs and milk together until well incorporated.
  • Mix cornmeal and pepper together.
  • Dip tomatoes into egg mixture and then into the cornmeal until well coated.
  • Place into the refrigerator for 30 minutes for best results before frying.
  • Carefully drop tomato slices into 350ยบ oil and fry for 3-4 minutes, flipping at the half way point.
  • Drain tomatoes on wire racks and sprinkle with salt.
Enjoy!


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