Grilled Corn on the Cob

Ingredients

• 4 Ears - Fresh Corn on the Cob in the Husk
• 2 quarts - Water
• 2 TBS - Salt
• 2 TBS - Sugar

Directions

• Pull the husks down the corn but do not remove all the way.
• Remove all of the silk and the pull the husks back up.
• In a large container add the water, salt, sugar and mix until dissolved.
• Add the corn and let soak in the water for at least one hour, 2-3 hours is better.
• Set your grill up for direct grilling and preheat to 400º.
• Add the wet corn directly over the heat, close the grill and grill for 5 minutes.
• Repeat 3-4 times until the corn is tender.

Enjoy!