BBQ Grilled Chicken (Low Carb Recipe) - Barbecue Chicken

Ingredients

• 3-4 lbs - Chicken Pieces
• Montreal Chicken Seasoning
• 15 oz - Tomato Sauce
• 1/2 Cup - Apple Cider Vinegar
• 1/3 Cup - Stevia
• 3 TBS - Worcestershire Sauce
• 2 TBS - Yellow Mustard
• 2 TBS - Texas Pete Hot Sauce or use your favorite hot sauce.
• 1 TBS - Fresh Lemon Juice
• 1 TBS - Black Pepper
• Salt to taste.

Directions

• Combine all ingredients in a medium sauce pan.
• Bring to a boil.
• Reduce heat and simmer for 5-10 minutes until slightly reduced.
• This is best if stored in an air tight container overnight for best results.  The flavor gets better the day after.
• Season the chicken and refrigerate for an hour.
• Set your grill up for two zone cooking (hot side and cool side)
• Grill the chicken over direct heat for 5 minutes with the lid closed.
• Repeat process above 4-5 times or until the chicken reaches an internal temperature of 155º.
• Baste chicken on both sides with sauce and cook another 5 minutes with the lid closed.
• Baste one more time and continue to cook until the chicken reaches 165.

Enjoy!