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Tuesday, May 10, 2016

Lasagna Recipe - (Low Carb Recipe) - Noodleless Lasagna

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Ingredients

Meat Sauce

  • 1 lb - 80/20 Ground Beef
  • 1 lb - Mild Italian Sausage
  • 1 small - Onion (chopped)
  • 3-4 - Garlic Cloves (minced)
  • 30 oz - Crushed Tomatoes
Noodles
  • 4 - Eggs
  • 8 oz - Cream Cheese
  • 1/2 Cup - Parmesan Cheese
  • 2 1/2 - Mozzarella Cheese
  • 1 tsp - Italian Seasoning
  • 1 tsp - Granulated Garlic
  • 1 tsp - Granulated Onion
Cheese Filling
  • 1/2 Cup - Full Fat Ricotta Cheese
  • 1 1/2 Cup - Mozzarella Cheese
  • 1/4 Cup - Parmesan Cheese
Directions

Meat Sauce
  • Brown ground beef and sausage over medium high heat and drain excess fat.
  • Add onion and garlic and saute' 2-3 minutes.
  • Add tomatoes and a little water if necessary.
  • Bring to a simmer, reduce heat and let simmer for 1-2 hours.
Noodles
  • In a large bowl combine eggs, cream cheese, Italian seasoning, garlic and onion.
  • Mix with a hand mixer 1-2 minutes or until smooth.
  • Fold in mozzarella and Parmesan cheese until well combined.
  • Spread out into an even layer onto a cookie sheet lined with a silicone mat.
  • Bake in a preheated 375º oven for 25-30 minutes or until golden brown.
  • Let thoroughly cool for 20 minutes.
  • Using a pizza cutter cut the noodles in half and then into 1.5-2" thick strips.
Build the Lasagna
  • Pour 1/4 of the meat sauce onto the bottom of an 8x10 casserole dish.
  • Followed by a layer of noodles, 1/4 cup of ricotta cheese and 1/2 cup of mozzarella cheese.
  • Repeat this process 1 more time starting with the noodles.
  • After the mozzarella cheese is added to the second layer, top with another 1/4 of the sauce.
  • Then top with the noodles and the remaining sauce.
  • Bake in a preheated 375º oven uncovered for 35-45 minutes or until bubbly.
  • Top with remaining mozzarella cheese and Parmesan cheese and bake another 15-20 or until the cheese is melted and golden brown.
  • Let rest 15 minutes before serving.
Enjoy!



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