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Tuesday, May 10, 2016

Lasagna Recipe - (Low Carb Recipe) - Noodleless Lasagna



Meat Sauce

  • 1 lb - 80/20 Ground Beef
  • 1 lb - Mild Italian Sausage
  • 1 small - Onion (chopped)
  • 3-4 - Garlic Cloves (minced)
  • 30 oz - Crushed Tomatoes
  • 4 - Eggs
  • 8 oz - Cream Cheese
  • 1/2 Cup - Parmesan Cheese
  • 2 1/2 - Mozzarella Cheese
  • 1 tsp - Italian Seasoning
  • 1 tsp - Granulated Garlic
  • 1 tsp - Granulated Onion
Cheese Filling
  • 1/2 Cup - Full Fat Ricotta Cheese
  • 1 1/2 Cup - Mozzarella Cheese
  • 1/4 Cup - Parmesan Cheese

Meat Sauce
  • Brown ground beef and sausage over medium high heat and drain excess fat.
  • Add onion and garlic and saute' 2-3 minutes.
  • Add tomatoes and a little water if necessary.
  • Bring to a simmer, reduce heat and let simmer for 1-2 hours.
  • In a large bowl combine eggs, cream cheese, Italian seasoning, garlic and onion.
  • Mix with a hand mixer 1-2 minutes or until smooth.
  • Fold in mozzarella and Parmesan cheese until well combined.
  • Spread out into an even layer onto a cookie sheet lined with a silicone mat.
  • Bake in a preheated 375º oven for 25-30 minutes or until golden brown.
  • Let thoroughly cool for 20 minutes.
  • Using a pizza cutter cut the noodles in half and then into 1.5-2" thick strips.
Build the Lasagna
  • Pour 1/4 of the meat sauce onto the bottom of an 8x10 casserole dish.
  • Followed by a layer of noodles, 1/4 cup of ricotta cheese and 1/2 cup of mozzarella cheese.
  • Repeat this process 1 more time starting with the noodles.
  • After the mozzarella cheese is added to the second layer, top with another 1/4 of the sauce.
  • Then top with the noodles and the remaining sauce.
  • Bake in a preheated 375º oven uncovered for 35-45 minutes or until bubbly.
  • Top with remaining mozzarella cheese and Parmesan cheese and bake another 15-20 or until the cheese is melted and golden brown.
  • Let rest 15 minutes before serving.


  1. This noodleless lasagna is amazing. The noodleless noodles are delicious. I couldn't assemble for a few days and was afraid I'd eat all the noodles up and had to put them out of site. One piece Was super filling. Was wonder what the carb count is?

    1. Thanks Michele I'm glad you enjoyed it! I am not exactly sure on the net carbs. Sorry!

  2. Just sorted nutrition facts.
    Not sure how big this is but if you get 8 slices this would be it per slice.
    Calories- 542 + 57
    Total fat- 35.2 + 4
    Net carbs- 9.8
    Protein- 44

  3. Wow this looks cool. Can't wait to try it! Thanks Wolfie!!

  4. The best noodles I've made yet. Most other recipes call for psyllium husk powder. Haven't been able to use that without it looking a little purplish, even with the best quality brand. These are really lovely.

    1. Thank you Diana! Glad you enjoyed it!

  5. I just made this, the kids loved it! NO CARB ...OH YEH! So good

  6. This looks so good!
    I can't wait to try it! Thanks so much for sharing this great recipe