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Thursday, April 14, 2016

Tuna Melt Sandwich (Low Carb Recipe)

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Ingredients
  • 1 - 6 oz Can - American Tuna Albacore Tuna (regular flavor)
  • 1 - 6 oz Can - American Tuna Albacore Tuna (garlic flavor)
  • 4 - Large Portobello Mushrooms
  • 1/2 Cup - Mayonnaise 
  • 2 TBS - Minced Dry Onion
  • 1 tsp - Italian Seasoning
  • 1 - Roma Tomato (sliced thin)
  • 1-2 TBS - Capers
  • 1 Cup - Freshly Grated Mozzarella Cheese
  • 1/4 Cup - Freshly Grated Parmesan Cheese
  • Salt and Pepper to taste
Directions
  • Combine tuna (do not drain this specific tuna), mayo, onion, Italian seasoning, capers, 1/2 cup mozzarella cheese, Parmesan cheese, salt and pepper, mix well and set aside.
  • Wipe off tops of mushrooms with a paper towel, the scoop out the gills with a spoon and discard.
  • Fill the mushrooms with the tuna mixture, top with tomatoes, season with salt and pepper, top with more mozzarella cheese and place on a raised rack.
  • These go into a preheated 375ยบ oven for about 15 minutes or until the cheese is melted and golden brown.
Enjoy!




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