Tuna Melt Sandwich (Low Carb Recipe)

Ingredients

• 1 - 6 oz Can - American Tuna Albacore Tuna (regular flavor)
• 1 - 6 oz Can - American Tuna Albacore Tuna (garlic flavor)
• 4 - Large Portobello Mushrooms
• 1/2 Cup - Mayonnaise 
• 2 TBS - Minced Dry Onion
• 1 tsp - Italian Seasoning
• 1 - Roma Tomato (sliced thin)
• 1-2 TBS - Capers
• 1 Cup - Freshly Grated Mozzarella Cheese
• 1/4 Cup - Freshly Grated Parmesan Cheese
• Salt and Pepper to taste

Directions

• Combine tuna (do not drain this specific tuna), mayo, onion, Italian seasoning, capers, 1/2 cup mozzarella cheese, Parmesan cheese, salt and pepper, mix well and set aside.
• Wipe off tops of mushrooms with a paper towel, the scoop out the gills with a spoon and discard.
• Fill the mushrooms with the tuna mixture, top with tomatoes, season with salt and pepper, top with more mozzarella cheese and place on a raised rack.
• These go into a preheated 375º oven for about 15 minutes or until the cheese is melted and golden brown.

Enjoy!