How To Make an Omelet - Western Omelette Recipe - Low Carb

Ingredients

• 3 - Large Eggs 
• 2 TBS - Heavy Cream
• 1/2 Cup - Ham (Diced Low Sugar)
• 1/4 Cup - Bell Pepper (Diced)
• 1/4 Cup - Mushrooms (Chopped)
• 1/4 Cup - Green Onions (Chopped)
• 2 Cups - Fresh Spinach (Chopped) 
• 2 Slices - Cheddar Cheese
• 2 TBS - Butter

Directions

• Combine eggs and cream in a bowl and whip well, then set aside.
• In a medium skillet over medium heat add 1 TBS of butter and saute ham for 2 minutes.
• Add peppers and mushrooms, and continue to cook for 1-2 minutes.
• Add onions and continue to cook for another minute.
• Add spinach, turn off the heat, stir and remove from heat.
• Add 1 TBS of butter to a clean pan over medium low heat.
• Add the egg and cream, season with black pepper and let cook for 2 minutes.
• Add ham, spinach, peppers, mushrooms and onions.
• Top with 2 slices of cheddar cheese.
• Fold over the eggs.
• Cover and cook for 1 minute or until the cheese has melted.

Enjoy!