Classic Potato Salad - "NO Potato" Potato Salad - (Low Carb Recipe)

Ingredients

• 1 Medium Head Cauliflower (florets cut off into large pieces)
• 4 - Hard Boiled Eggs (chopped)
• 1/4 Cup -  Red Onion (chopped)
• 1/4 Cup - Celery (chopped)
• 1/4 Cup - Bell Pepper (chopped
• 3/4 -1 Cup* - Mayonnaise 
• 1-2 TBS* - Yellow Mustard
• Salt and Pepper to taste

*Amount of Mayo/Mustard will vary on taste and size of the head of cauliflower

Directions 

• Boil cauliflower in salted water for 5-7 minutes until fork tender, do not overcook.
• Drain and cool.
• Add to a large bowl an roughly chop with a knife into smaller pieces.
• Add remaining ingredients, mix well and refrigerate at least 2 hours.

Enjoy!