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Monday, April 25, 2016

Classic Potato Salad - "NO Potato" Potato Salad - (Low Carb Recipe)

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Ingredients
  • 1 Medium Head Cauliflower (florets cut off into large pieces)
  • 4 - Hard Boiled Eggs (chopped)
  • 1/4 Cup -  Red Onion (chopped)
  • 1/4 Cup - Celery (chopped)
  • 1/4 Cup - Bell Pepper (chopped
  • 3/4 -1 Cup* - Mayonnaise 
  • 1-2 TBS* - Yellow Mustard
  • Salt and Pepper to taste
*Amount of Mayo/Mustard will vary on taste and size of the head of cauliflower

Directions 
  • Boil cauliflower in salted water for 5-7 minutes until fork tender, do not overcook.
  • Drain and cool.
  • Add to a large bowl an roughly chop with a knife into smaller pieces.
  • Add remaining ingredients, mix well and refrigerate at least 2 hours.
Enjoy!



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