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Tuesday, April 19, 2016

Biscuits and Gravy (Low Carb Recipe)

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Ingredients
  • 8 oz - Pork Sausage
  • 2 Cups - Heavy Cream
  • 1/2 tsp - Worcestershire Sauce
  • Salt and Pepper to taste
Directions
  • Brown the sausage, drain on paper towel and drain the grease from the pan.
  • Add heavy cream to the same pan, along with the sausage, Worcestershire, salt and pepper and bring to a boil over medium high heat.
  • Continue to boil stirring often for 5-7 minutes until reduced slightly and thickened.
  • Serve over Low Carb Buttery Biscuits!
Enjoy!


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