- 8 oz - Pork Sausage
- 2 Cups - Heavy Cream
- 1/2 tsp - Worcestershire Sauce
- Salt and Pepper to taste
- Brown the sausage, drain on paper towel and drain the grease from the pan.
- Add heavy cream to the same pan, along with the sausage, Worcestershire, salt and pepper and bring to a boil over medium high heat.
- Continue to boil stirring often for 5-7 minutes until reduced slightly and thickened.
- Serve over Low Carb Buttery Biscuits!