My Yummly Page!

Yum

Thursday, February 18, 2016

Sweet and Sour Pork - How to make Sweet and Sour Pork - Chinese Food

Yum
Ingredients
  • 2 lbs - Pork Loin (cut into bite size pieces)
Batter/Marinade
  • 1/4 Cup - Soy Sauce
  • 2 TBS - Shaoxing Chinese wine (or Dry Sherry or Dry White Wine)
  • 2 tsp - Toasted Sesame Oil
  • 1/4 Cup - Water
  • 1/4 Cup - Corn Starch
  • 1/4 Cup - Flour
  • 1 tsp - Baking Soda
  • 1 tsp - Baking Powder
  • 1/2 tsp - Salt
  • 1/2 tsp - White Pepper
Sauce
  • 1 Cup - White Vinegar
  • 1 Cup - Sugar
  • 1 Cup - Water
  • 1/4 Cup - Ketchup
  • 2 Carrots (cut into bite size pieces)
  • 1 Bell Pepper (cut into bite size pieces)
  • 1 Yellow Onions (cut into bit size pieces
  • 8 oz - Can Pineapple Chunks
  • 2-3 TBS each - Water and Corn Starch (mix together.
  • Red Food Coloring (optional)
Directions
  • **Combine all of the batter ingredients together and mix well.
  • Add pork and mix until well coated and let marinade 20-30 minutes
  • Combine vinegar, water, sugar and ketchup in a large pan.
  • Bring to a boil, then add carrots, bell pepper, onions and let cook to desired doneness.
  • Add pineapple, red food coloring and cornstarch slurry.
  • Mix until thickened, remove from heat but keep warm.
  • Fry pork in 350ยบ oil for 2-3 minutes until golden brown and cooked through.
  • Drain on a wire rack.
  • Mix individual servings of pork and sauce together and serve immediately over rice.
** If batter is too thin add more flour, if it's too thick add more water.

Enjoy!


No comments:

Post a Comment