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Thursday, February 18, 2016

Sweet and Sour Pork - How to make Sweet and Sour Pork - Chinese Food

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Ingredients
  • 2 lbs - Pork Loin (cut into bite size pieces)
Batter/Marinade
  • 1/4 Cup - Soy Sauce
  • 2 TBS - Shaoxing Chinese wine (or Dry Sherry or Dry White Wine)
  • 2 tsp - Toasted Sesame Oil
  • 1/4 Cup - Water
  • 1/4 Cup - Corn Starch
  • 1/4 Cup - Flour
  • 1 tsp - Baking Soda
  • 1 tsp - Baking Powder
  • 1/2 tsp - Salt
  • 1/2 tsp - White Pepper
Sauce
  • 1 Cup - White Vinegar
  • 1 Cup - Sugar
  • 1 Cup - Water
  • 1/4 Cup - Ketchup
  • 2 Carrots (cut into bite size pieces)
  • 1 Bell Pepper (cut into bite size pieces)
  • 1 Yellow Onions (cut into bit size pieces
  • 8 oz - Can Pineapple Chunks
  • 2-3 TBS each - Water and Corn Starch (mix together.
  • Red Food Coloring (optional)
Directions
  • **Combine all of the batter ingredients together and mix well.
  • Add pork and mix until well coated and let marinade 20-30 minutes
  • Combine vinegar, water, sugar and ketchup in a large pan.
  • Bring to a boil, then add carrots, bell pepper, onions and let cook to desired doneness.
  • Add pineapple, red food coloring and cornstarch slurry.
  • Mix until thickened, remove from heat but keep warm.
  • Fry pork in 350ยบ oil for 2-3 minutes until golden brown and cooked through.
  • Drain on a wire rack.
  • Mix individual servings of pork and sauce together and serve immediately over rice.
** If batter is too thin add more flour, if it's too thick add more water.

Enjoy!


2 comments:

  1. Wow! Got to make this real soon. I'm guessing you could sub chicken for the pork and get Sweet and Sour Chicken? Would you have to change anything else?

    Love, love, love your channel!

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    Replies
    1. Yes you can sub chicken or shrimp and won't need to change anything! Let me know how you lie it! Thanks!

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