Vegetarian Chili Recipe - Healthy and Delicious Meal on a Budget

Ingredients

• 1 lb - Dried Kidney Beans
• 2 Quarts - Water
• 1 Quart - Vegetable Stock
• 1 Large - Yellow Onion (diced)
• 1 Large - Bell Pepper (diced)
• 1 Large - Jalapeno Pepper (diced)
• 6 - Garlic Cloves (minced)
• 30 oz - Diced Canned Tomatoes
• 1 - Yellow Squash (diced)
• 1 - Zucchini (diced)
• 15 oz - Canned Corn (drained)
• 1 - Chili Seasoning Packet

Instructions

• Add beans and water in a large pot, bring to a boil for 5 minutes.
• Cover and let sit for 1 hour.
• Bring beans and water back up to a light simmer over medium heat.
• Add stock, onions, peppers, garlic and diced tomatoes.
• Cover and reduce the heat to medium low and let simmer for 1 hour.
• Add zucchini, squash, corn and seasoning packet.
• Let simmer with the lid off for 30 minutes or until the beans are tender and it has slightly thickened.

Enjoy!