My Yummly Page!

Yum

Tuesday, January 12, 2016

Vegetarian Chili Recipe - Healthy and Delicious Meal on a Budget

Yum


Ingredients
  • 1 lb - Dried Kidney Beans
  • 2 Quarts - Water
  • 1 Quart - Vegetable Stock
  • 1 Large - Yellow Onion (diced)
  • 1 Large - Bell Pepper (diced)
  • 1 Large - Jalapeno Pepper (diced)
  • 6 - Garlic Cloves (minced)
  • 30 oz - Diced Canned Tomatoes
  • 1 - Yellow Squash (diced)
  • 1 - Zucchini (diced)
  • 15 oz - Canned Corn (drained)
  • 1 - Chili Seasoning Packet
Instructions
  • Add beans and water in a large pot, bring to a boil for 5 minutes.
  • Cover and let sit for 1 hour.
  • Bring beans and water back up to a light simmer over medium heat.
  • Add stock, onions, peppers, garlic and diced tomatoes.
  • Cover and reduce the heat to medium low and let simmer for 1 hour.
  • Add zucchini, squash, corn and seasoning packet.
  • Let simmer with the lid off for 30 minutes or until the beans are tender and it has slightly thickened.
Enjoy!

No comments:

Post a Comment