Bacon Cheeseburger Poppers - How To Make Stuffed Jalapeno Poppers

Ingredients

• 6 - Large Jalapeno Peppers (halved and seeded)
• 1/2 lb - Lean Ground Beef
• 1/2 Cup - Shredded Cheddar Cheese
• 1/2 tsp - Black Pepper
• 1/2 tsp - Salt
• 1 TBS - Dried Minced Onion
• 1 tsp - Granulated Garlic
• 12 pieces - Thin Bacon

Directions

• Combine ground beef, cheese, salt, pepper, onion and garlic until well combined.
• Fill each pepper half with mixture, about 2 TBS.
• Wrap each pepper half with 1 whole piece of bacon.
• Place over indirect heat in a preheated 250º *grill and smoker with apple wood for 1.5-2 hours until the bacon is rendered and crisp.

Enjoy!

* Can be done on a raise rack in the oven as well