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Thursday, January 14, 2016

Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing Recipe

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Ingredients

Wings and Marinade

  • 3 lbs - Chicken Wings (separated)
  • 1 tsp - Salt
  • 1 tsp - Granulated Garlic
  • 2 TBS - Shaoxing Chinese Wine (Dry sherry or white wine can be substituted)
  • 2 TBS - Soy Sauce
  • 1/4 Cup - Corn Starch
Sauce
  • 1/4 Cup - Sugar
  • 1/4 Cup - Fresh Lemon Juice
  • 1/4 Cup - White Vinegar
  • 1/4 Cup - Fresh Lemon Zest
  • 1/4 Cup - Water
  • 1 TBS - Soy Sauce
  • 2 Coins - Fresh Ginger
  • 4-5 Whole Dried Chili Peppers (or 2 tsp crushed red pepper flakes)

Instructions
  • Combine wings and marinade ingredients in a large bowl and mix well.
  • Refrigerate for two hours.
  • Bake Wings on a raised rack in a 425ยบ oven for 40-50 minutes flipping at the halfway point.
  • Combine all of the sauce ingredients in a medium pan and bring to a boil.
  • Let the sauce boil for 5 minutes or until reduced by half
  • Toss the hot wings in the sauce and serve.
Enjoy




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