Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing Recipe

Ingredients

Wings and Marinade

• 3 lbs - Chicken Wings (separated)
• 1 tsp - Salt
• 1 tsp - Granulated Garlic
• 2 TBS - Shaoxing Chinese Wine (Dry sherry or white wine can be substituted)
• 2 TBS - Soy Sauce
• 1/4 Cup - Corn Starch

Sauce

• 1/4 Cup - Sugar
• 1/4 Cup - Fresh Lemon Juice
• 1/4 Cup - White Vinegar
• 1/4 Cup - Fresh Lemon Zest
• 1/4 Cup - Water
• 1 TBS - Soy Sauce
• 2 Coins - Fresh Ginger
• 4-5 Whole Dried Chili Peppers (or 2 tsp crushed red pepper flakes)

Instructions

• Combine wings and marinade ingredients in a large bowl and mix well.
• Refrigerate for two hours.
• Bake Wings on a raised rack in a 425º oven for 40-50 minutes flipping at the halfway point.
• Combine all of the sauce ingredients in a medium pan and bring to a boil.
• Let the sauce boil for 5 minutes or until reduced by half
• Toss the hot wings in the sauce and serve.

Enjoy