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Thursday, January 21, 2016

Jalapeno Pizza Poppers - Jalapeno Popper Recipe

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Ingredients
  • 4 Large - Jalapeno Peppers (cut in half lengthwise and seeded)
  • 4 oz - Italian Sausage
  • 1/2 Cup - Shredded Mozzarella Cheese
  • 1/2 Cup - Shredded Parmesan Cheese
  • 1/2 tsp - Italian Seasoning
  • 1/2 tsp - Granulated Garlic
  • 1/2 tsp - Granulated Onion
  • 1 Roll - Pillsbury Pizza Dough
  • Pizza Sauce
Directions
  • Combine sausage, cheese, Italian seasoning, garlic and onion together in a medium bowl
  • Overfill each pepper half with meat and cheese mixture.
  • Cut the dough to wrap around each pepper and seal all the seams.
  • Poke several holes in the top of each popper.
  • Bake in a pre-heated 375º for 25-30 minutes or until golden brown and the sausage has reached 165º.
  • Sprinkle with additional Parmesan cheese  and serve with pizza sauce for dipping.
Enjoy!



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