My Yummly Page!

Yum

Sunday, November 29, 2015

Pot Roast - How To Cook A Pot Roast - Beef Pot Roast Recipe

Yum
Ingredients

  • 3-4 lb - Chuck Roast (bone in or boneless)
  • 1 tsp - Black Pepper
  • 1 tsp - Granulated Garlic
  • 1 tsp - Salt
  • 2 tsp - Beef Base (or two bouillon cubes or 2 cups each of stock & water)
  • 2 tsp - Olive Oil
  • 1 TBS - Worcestershire Sauce
  • 1 Large - Yellow Onion (chopped)
  • 2 - Celery Ribs (chopped)
  • 4-5 - Garlic Cloves (whole & peeled)
  • 2 - Bay Leaves
  • Cornstarch Slurry - 2 tsp each of cornstarch and water mixed together
Directions
  • Season the chuck roast on both sides with salt, pepper and granulated garlic.
  • In a large skillet over medium high heat add the olive oil and brown the roast on both sides.
  • Add the remaining ingredients except the cornstarch slurry and mix well.
  • Bring to a boil, reduce the heat to medium low, cover and let braise 3-4 hours until fork tender.
  • Once the roast is fork tender, remove the roast and remaining solid ingredients (if desired).
  • Bring back to a light boil and add corn starch slurry. Mix well until thickened, about 1 minute.
Enjoy!


No comments:

Post a Comment