Andrew Zimmern's One Pot Sticky Wings - Grandma's Chinese Chicken Wings ...

Ingredients

• 3 lbs - Chicken Wings (separated)
• 2 TBS - Fresh Ginger (minced)
• 4 - Small Red Chiles
• 2 - Whole Star Anise
• 1 - 3 inch Cinnamon Stick
• 1/3 - All Natural Soy Sauce
• 1/3 Cup - Sake
• 3 TBS - Oyster Sauce
• 3 TBS - Mirin
• 3 TBS - Sugar
• 1/3 Cup - Water
• 2 Scallions (thinly sliced)

Directions

• In a very large non-stick skillet cook the chicken wings over medium heat, for 8 minutes turning once, until golden brown.  
• Add ginger, chiles, star anise, cinnamon, soy sauce, sake, oyster sauce, mirin, sugar and water.
• Bring to a simmer over medium heat, cover and simmer for 10 minutes.
• Uncover and cook over medium high heat, stirring occasionally until the wings are cooked through and the sauce reduced to a thick glaze.  About 8 minutes.

Enjoy!