Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Wing, marinade/batter Ingredients

• 10-12 - Whole Chicken Wings
• 1/2 tsp - Black Pepper
• 1/2 tsp - White Pepper (or use all black if you don't have white)
• 1/2 tsp - Granulated Garlic
• 1 tsp - Salt
• 1 tsp - Sugar
• 2 tsp - Toasted Sesame Oil
• 2 TBS - Soy Sauce
• 1 TBS - Shaoxing Chinese Cooking Wine (key ingredient - but you can use dry sherry or white wine in a pinch)
• 2 - Eggs
• 3 TBS - Corn Starch
• 1/4 Cup - Flour

Mumbo Sauce Ingredients

• 1 Cup - Ketchup
• 1 Cup - White Vinegar
• 1 Cup - Sugar
• 2 TBS - Sweet Paprika
• 1/2 Cup - Sriracha
• 3/4 Cup - Pineapple Juice

Wing, marinade/batter Directions

• Combine all ingredients except wings in a large bowl and mix until well combined.
• Add wings and thoroughly coat.
• Place wings in the refrigerator for at least 2 hours, 8-12 for best results.
• Deep fry wings in 350º oil for 8-10 minutes until golden brown and cooked through.
• Drain on a wire rack, NOT paper towels.

Mumbo Sauce Directions

• In a medium sauce pan over medium high heat, add all of the ingredients.
• Bring to a light boil, reduce heat to medium low and let simmer for 5 minutes or until thickened.

Serve wings with mumbo sauce on the side or toss the wings in the mumbo sauce!!!

ENJOY!