Chinese Chicken Wings - Chicken Wing Recipe - Chinese Food

Ingredients 

• 3 lbs - Chicken Wings (separated)
• 1/2 Cup - Soy Sauce
• 1/4 Cup + 2 TBS - Brown Sugar
• 1 TBS - Fresh Chopped Ginger
• 1 TBS - Sambal Oelek
• 1 TBS - Fresh Chopped Garlic
• 2 tsp - Toasted Sesame Oil
• 2 TBS - Oyster Sauce
• 2 TBS - Shaoxing Chinese Cooking Wine or Sherry
• 4 - Star Anise 
• 1 Cup - Water

Directions

• Combine all of the ingredients except wings and 1/4 cup brown sugar in a large bowl.
• Add wings and marinade to a seal-able container or zip loc bag.
• Place in the fridge to marinate for a minimum of 2 hours, 4-8 hours is better.
• Remove wings from marinade and place on a raised rack.
• Bake at 400º for 40 minutes.
• Add leftover marinade to a small sauce pan and bring to a boil over medium high heat.
• Add 1/4 cup brown sugar and continue to boil 3-5 minutes or until the sauce thickens.
• Baste wings with glaze and place under the broiler for 2-3 minutes or until carmelized.
• Top with toasted sesame seeds and green onions.

Enjoy!