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Thursday, October 29, 2015

Pickled Eggs - How To Make Pickled Eggs

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 Ingredients
  • 1 Dozen - Eggs (Hard boiled and peeled)
  • 3 Cups - Distilled White Vinegar
  • 1/4 Cup - Pickling Spice
  • 1/4 Cup - Sugar
  • 2 tsp - Kosher Salt
  • 2 Cans - Whole Beets (drained with 1 cup of juice reserved)
  • 1 Jar - Peal Onions (drained)
Directions
  • In a medium sauce pan combine vinegar, pickling spice, beet juice, sugar and salt.
  • Bring to a boil, reduce heat to low and simmer for 5 minutes.
  • In a large glass resealable jar add one can of drained beets, half the pearl onionshardboiled eggs, second can of drained beets and the rest of the pearl onions.
  • Fill the jar with the pickling liquid ensuring to get all of the spices in the jar.  Add more vinegar if needed to top off.
  • Seal the jar, shake well and let cool for several hours on the counter.
  • Refrigerate for at least one week.
  • After one week they are fully pickled.
Enjoy!

*NOTE - I eat these within a month but have been told they last over a year.  But I err on the side of caution.




19 comments:

  1. Awesome, been looking for a good recipe, thanks.

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    Replies
    1. Thank you! Please let me know how you like them!
      Larry

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    2. Sir what are composed of pickling spice? I can't find anywhere here in my province. Thx

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    3. It can vary by the manufacturer or your recipe. I use McCormicks. Here's a link -https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/mixed-pickling-spice
      Thanks!

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    4. Look on Amazon!! Found a huge resealable jar for 6 dollars! Couldn't find it anywhere either!
      Ty sir for a great recipe!!
      Making them now!!

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  2. I made these last month and I loved them! Excellent recipe! I'm definitely going to make them again. Thanks for the recipe.

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  3. Just made them!! Thx I'll let you know perhaps after a week��

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  4. Letting these little lovelies sleep the weekk away in my fridge. I added peperoncinos into mine just because I had some laying around:

    http://i13.photobucket.com/albums/a287/napalmo/IMG_20170822_193037_zpsxlebbldi.jpg?t=1503370357

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  5. Just done first batch sitting on bench cooling waiting a week for them will be the hard part

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  6. Larry I made a Gallon jar of these eggs today. Will do a taste test in a week. I have made a few other additions like 3 crushed Garlic, Red pepper flake, and 4 whole cloves

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    Replies
    1. I like the additions! Looking forward to hearing how they taste!

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  7. I have been searching for the perfect pickled egg with beets recipe online for so long. I just cracked open the first jar of eggs made from the recipe you posted and they are the best! Thank you so much!

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  8. what size jar are you using?

    Thanks, Mike

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