Hamburger Steaks with Mushroom & Onion Gravy - How To Make Hamburger Steaks

Ingredients

• 2 lbs - 80/20 Ground Chuck
• 32 oz - Beef Broth
• 8 oz - Portabella Mushrooms (sliced)
• 1 Large - Yellow Onion Sliced
• 1/4 Cup - All Purpose Flour
• 1 TBS - Worcestershire Sauce
• 'SPG' Salt, Pepper & Granulated Garlic to taste

Directions

• Form ground chuck into 8 patties and season both sides with 'SPG'
• In a large skillet brown patties over medium high heat for 4-5 minutes per side.
• Remove the patties, add the onions and saute for 5 minutes.
• Add mushrooms and continue to saute another 2-3 minutes.
• Add all purpose flour, mix in until absorbed into the oil and cook 2-3 minutes to get the raw taste out of the flour.
• Add beef broth and Worcestershire, mix and bring to a simmer.
• Add patties back in, give a slight mix, cover, reduce the heat to low and let simmer for 1 hour.
• Remove the lid, mix and let simmer another 5 minutes uncovered or until thickened.

Enjoy!