Tuesday, October 27, 2015

Hamburger Steaks with Mushroom & Onion Gravy - How To Make Hamburger Steaks


  • 2 lbs - 80/20 Ground Chuck
  • 32 oz - Beef Broth
  • 8 oz - Portabella Mushrooms (sliced)
  • 1 Large - Yellow Onion Sliced
  • 1/4 Cup - All Purpose Flour
  • 1 TBS - Worcestershire Sauce
  • 'SPG' Salt, Pepper & Granulated Garlic to taste
  • Form ground chuck into 8 patties and season both sides with 'SPG'
  • In a large skillet brown patties over medium high heat for 4-5 minutes per side.
  • Remove the patties, add the onions and saute for 5 minutes.
  • Add mushrooms and continue to saute another 2-3 minutes.
  • Add all purpose flour, mix in until absorbed into the oil and cook 2-3 minutes to get the raw taste out of the flour.
  • Add beef broth and Worcestershire, mix and bring to a simmer.
  • Add patties back in, give a slight mix, cover, reduce the heat to low and let simmer for 1 hour.
  • Remove the lid, mix and let simmer another 5 minutes uncovered or until thickened.


  1. When will the recipe with the ingredient amount's be posted?

  2. This is one yummy dish. You outdid yourself. Keep it up. How about a chicken tetrazzini.