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Friday, October 30, 2015

Smoked Turkey Enchiladas - How to make Enchiladas

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Ingredients
  • 24 oz - Smoked Turkey (any meat or leftover meat will work)
  • 1 TBS - Olive Oil
  • 1 Cup - Yellow Onion (diced)
  • 1/2 Cup - Bell Pepper (diced)
  • 1/4 Cup - Yellow Corn
  • 30 oz - Enchilada sauce (I used mild)
  • 2 - 10 oz Cans - Rotel (mild)
  • 2 tsp - Cumin
  • 2 tsp - Granulated Onion
  • 2 tsp - Granulated Garlic
  • 1 TBS - Chili Powder
  • 20 oz - Water
  • Salt and Pepper to taste
  •  1.5 Cups Shredded Cheddar Cheese
  • 10 - Corn Tortillas
Directions
  • In a large skillet over medium high heat add olive oil, onion, corn and bell pepper and saute 3-4 minutes.
  • Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey.
  • Mix well bring to a simmer, reduce heat to med-low, cover and cook for 20 minutes, 
  • Remove lid and continue to cook another 5 minutes until all of the liquid has evaporated.
  • Add 1.5 cups of enchilada sauce to the bottom of a 9x13 casserole dish.
  • Place a couple tablespoons of the meat mixture into the center of each corn tortilla and fold over and place into casserole dish.
  • Pour remaining enchilada sauce over enchiladas, top with shredded cheddar cheese.
  • Bake in a preheated 375ยบ oven for 20-25 minutes or until golden brown and bubbly.
Enjoy!


1 comment:

  1. Very delicious and testy Recipe.!!
    Love it thanks for sharing.

    ReplyDelete