Sunday, October 25, 2015

Hangover Hash Browns - How To Make Hash Browns - Breakfast Recipe


Sausage Gravy
  • 1 lb - Breakfast Sausage
  • 6 Cups - Whole Milk
  • 1/2 Cup - All Purpose Flour
  • 1 tsp - Worcestershire Sauce
  • 1/2 tsp - Salt
  • 1 tsp - Black Pepper
Sausage Gravy Directions
  • In a large skillet, brown the sausage over medium heat.
  • Do not drain fat, it's needed to make the gravy.
  • Add the flour to the sausage and grease, stir in until incorporated and continue to cook 2-3 minutes to cook the 'rawness' out of the flour.
  • Stir in 2 cups of milk and continue to stir until thickened.
  • Add another 2 cups of milk and continue to stir until thickened.
  • Finally add the remaining 2 cups of milk, salt, pepper and Worcestershire sauce.
  • Bring to a low simmer, stir until thickened and serve immediately.  If you leave it on the heat too long it will break the gravy.
Hash Browns
  • 1/4 Cup Vegetable Oil
  • 4 Large - Russet Potatoes (peeled and cubed)
  • 1 Cup - Bell Pepper (chopped)
  • 1 Cup - Onion (chopped)
  • 1 tsp - Salt
  • 1 tsp - Black Pepper
  • 1 tsp  - Granulated Garlic
Hash Browns  Directions
  • Add oil to a large heavy skillet over medium high heat.
  • Add potatoes and spread out into an even layer and let cook for 5 minutes DO NOT touch the potatoes for 5 minutes.  They need to form a crust. If you mess with them they will turn to mush.
  • Repeat this process 3 more times for a total of 20 minutes or until the potatoes are cooked through.
  • Add bell pepper, onion, salt, pepper and garlic.  
  • Continue to cook 2-3 minutes until the vegetables are tender crisp.
  • Add hash browns to a large plate
  • Top with shredded cheese.
  • Pour over sausage gravy.
  • Top off with two fried eggs or eggs cooked to your liking.  

1 comment:

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