Hangover Hash Browns - How To Make Hash Browns - Breakfast Recipe

Ingredients

Sausage Gravy

• 1 lb - Breakfast Sausage
• 6 Cups - Whole Milk
• 1/2 Cup - All Purpose Flour
• 1 tsp - Worcestershire Sauce
• 1/2 tsp - Salt
• 1 tsp - Black Pepper

Sausage Gravy Directions

• In a large skillet, brown the sausage over medium heat.
• Do not drain fat, it's needed to make the gravy.
• Add the flour to the sausage and grease, stir in until incorporated and continue to cook 2-3 minutes to cook the 'rawness' out of the flour.
• Stir in 2 cups of milk and continue to stir until thickened.
• Add another 2 cups of milk and continue to stir until thickened.
• Finally add the remaining 2 cups of milk, salt, pepper and Worcestershire sauce.
• Bring to a low simmer, stir until thickened and serve immediately.  If you leave it on the heat too long it will break the gravy.

Hash Browns

• 1/4 Cup Vegetable Oil
• 4 Large - Russet Potatoes (peeled and cubed)
• 1 Cup - Bell Pepper (chopped)
• 1 Cup - Onion (chopped)
• 1 tsp - Salt
• 1 tsp - Black Pepper
• 1 tsp  - Granulated Garlic

Hash Browns  Directions

• Add oil to a large heavy skillet over medium high heat.
• Add potatoes and spread out into an even layer and let cook for 5 minutes DO NOT touch the potatoes for 5 minutes.  They need to form a crust. If you mess with them they will turn to mush.
• Repeat this process 3 more times for a total of 20 minutes or until the potatoes are cooked through.
• Add bell pepper, onion, salt, pepper and garlic.  
• Continue to cook 2-3 minutes until the vegetables are tender crisp.

Plating

• Add hash browns to a large plate
• Top with shredded cheese.
• Pour over sausage gravy.
• Top off with two fried eggs or eggs cooked to your liking.  

Enjoy!