Fish and Chips - How to make Fish and Chips

Ingredients

• 5 Russet Potatoes cut into half inch fries
• 3 lb - Cod Fillets cut into serving size pieces
• 2 1/2 Cup - All Purpose Flour
• 12 oz - Beer
• 1 tsp - Salt
• 1 tsp - Pepper

Instructions

• Fry the fries in 325º oil for 12-15 minutes until golden brown and cooked through.
• Dust cod fillets with 1/2 cup of flour.
• Mix beer, salt, pepper and 2 cups of flour until well combined.
• Dip the dusted cod fillets into the batter.
• Fry the fish in 350º for 5-6 minutes.
• Serve with cole slaw, tartar sauce and malt vinegar.

Enjoy!