Tuesday, October 20, 2015

Macaroni and Cheese

Homemade Macaroni and Cheese Recipe

Macaroni and cheese is the comfort food everyone loves anytime of the year and especially during the Holidays!  This is a very simple, yet rich and delicious macaroni and cheese recipe that only takes about 20 minutes to prepare and will feed a crowd!


  • 1 lb - Jumbo Elbow Macaroni
  • 4 TBS - Salted Butter
  • 4 TBS - Flour
  • 4 Cups - Whole Milk
  • 1 tsp - Dry Mustard
  • 3 Cups - Shredded Cheddar Cheese
  • 1 Cup - Shredded Parmesan Cheese
  • Salt and Pepper to taste
  • Cook the macaroni in boiling salted water for 8 minutes.
  • Drain and toss with 2 TBS of the butter.
  • In a large pan over medium heat melt 2 TBS.
  • Then add flour and still until all of the butter is absorbed.
  • Cook the flour and butter for 2-3 minutes stirring constantly.
  • Slowly whisk in cold milk.
  • Add salt, pepper and mustard.
  • Continue to cook until slightly thickened 3-4 minutes.
  • Add 2 Cups of cheddar and 1/2 cup of Parmesan cheese.
  • Combine macaroni into the cheese sauce and mix thoroughly.
  • Pour into a greased 9 x 13 greased casserole dish.
  • Sprinkle remaining Cheddar & Pamesan cheese on top.
  • Bake in a pre-heated 350ยบ oven for 25-30 minutes or until golden brown and bubbly.
  • Let cook 10 minutes before serving.


  1. Thank you! Video will be live at 5 pm est. today!

  2. What happened to the remaining cup of cheddar and 1/2 cup of parm?

    1. Sorry, it's sprinkled on top before it goes in the oven.