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Tuesday, October 20, 2015

Macaroni and Cheese

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Homemade Macaroni and Cheese Recipe

Macaroni and cheese is the comfort food everyone loves anytime of the year and especially during the Holidays!  This is a very simple, yet rich and delicious macaroni and cheese recipe that only takes about 20 minutes to prepare and will feed a crowd!


Ingredients

  • 1 lb - Jumbo Elbow Macaroni
  • 4 TBS - Salted Butter
  • 4 TBS - Flour
  • 4 Cups - Whole Milk
  • 1 tsp - Dry Mustard
  • 3 Cups - Shredded Cheddar Cheese
  • 1 Cup - Shredded Parmesan Cheese
  • Salt and Pepper to taste
Directions
  • Cook the macaroni in boiling salted water for 8 minutes.
  • Drain and toss with 2 TBS of the butter.
  • In a large pan over medium heat melt 2 TBS.
  • Then add flour and still until all of the butter is absorbed.
  • Cook the flour and butter for 2-3 minutes stirring constantly.
  • Slowly whisk in cold milk.
  • Add salt, pepper and mustard.
  • Continue to cook until slightly thickened 3-4 minutes.
  • Add 2 Cups of cheddar and 1/2 cup of Parmesan cheese.
  • Combine macaroni into the cheese sauce and mix thoroughly.
  • Pour into a greased 9 x 13 greased casserole dish.
  • Bake in a pre-heated 350ยบ oven for 25-30 minutes or until golden brown and bubbly.
  • Let cook 10 minutes before serving.
Enjoy!

2 comments:

  1. Very delicious and testy recipe.

    ReplyDelete
  2. Thank you! Video will be live at 5 pm est. today!

    ReplyDelete