Spaghetti - Baked Spaghetti - Dinner Casserole

Ingredients

• 1.5 lbs - Ground Beef (80/20)
• 1 lb - Italian Sausage
• 1 Cup - Chopped Onion
• 1 Cup - Chopped Bell Pepper
• 2 Cups - Chopped Mushrooms
• 2 TBS - Chopped Garlic
• 8 Cups - Spaghetti Sauce (store bought or homemade)
• 8 oz - Parmesan Cheese
• 12 oz - Mozzarella Cheese
• 1 lb - Spaghetti (partially cooked for 8 minutes)

Directions

• In a large pan over medium high heat brown ground beef and sausage.  Drain excess fat if necessary.
• Add onions, bell pepper, mushrooms and garlic and saute' for 5 minutes.
• Add spaghetti sauce and let simmer for 30 minutes.
• Add approx. 1/3 of the sauce to the bottom of a 9 x 13 casserole dish.
• Add half of the par cooked spaghetti.
• Add another 1/3 of the sauce to the top of the spaghetti.
• Top the spaghetti with 1/2 of the cheeses.
• Add the remaining spaghetti.
• Followed by the remaining sauce.
• Followed by the remaining cheeses.
• Bake in a pre-heated 350º oven for 30 minutes or until bubbly and golden brown.
• Let rest 10-15 minutes to firm up before serving.

Enjoy!