Pork Tenderloin - Bacon Wrapped Pork Tenderloin - Recipe

Ingredients

• 1.5-2 lb - Pork Tenderloin
• 1 lb - Bacon
• 18 oz - Apple Jelly
• 1 tsp - Cinnamon
• 1/2 tsp - Cayenne Pepper
• Salt
• Pepper

Directions

• Combine apple jelly, cinnamon and cayenne.
• Microwave for 45-60 seconds and mix well.  Set aside.
• Par-cook the bacon in a 350º grill for 5-7 minutes.
• Cut tenderloin into 1.5"-2" thick medallions.
• Wrap each medallion with a piece of bacon. (trim bacon to fit if necessary)
• Season with salt and pepper.
• Grill at 400º for 5 minutes.
• Flip over and baste with the apple jelly mixture.
• Grill at 400º for another 5 minutes or until they reach 135º.

Enjoy!