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Thursday, September 17, 2015

Pork Tenderloin - Bacon Wrapped Pork Tenderloin - Recipe

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Ingredients

  • 1.5-2 lb - Pork Tenderloin
  • 1 lb - Bacon
  • 18 oz - Apple Jelly
  • 1 tsp - Cinnamon
  • 1/2 tsp - Cayenne Pepper
  • Salt
  • Pepper
Directions
  • Combine apple jelly, cinnamon and cayenne.
  • Microwave for 45-60 seconds and mix well.  Set aside.
  • Par-cook the bacon in a 350º grill for 5-7 minutes.
  • Cut tenderloin into 1.5"-2" thick medallions.
  • Wrap each medallion with a piece of bacon. (trim bacon to fit if necessary)
  • Season with salt and pepper.
  • Grill at 400º for 5 minutes.
  • Flip over and baste with the apple jelly mixture.
  • Grill at 400º for another 5 minutes or until they reach 135º.
Enjoy!


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