Chili Recipe - Homemade Chili

Ingredients

• 1 lb - Sirloin chunks
• 1 lb - 80/20 Ground Beef
• 2 TBS - Vegetable Oil
• 1 Cup - Chopped Onion
• 1 Cup - Chopped Bell Pepper
• 1 - Large Chopped Jalapeno
• 2 TBS - Minced Garlic
• 12 oz - Beer
• 28 oz - Can Whole Tomatoes (undrained)
• 2 - 15 oz - Cans Kidney Beans (undrained)
• 4 TBS - Chili Powder
• 1 TBS - Oregano
• 2 TBS - Granulated Garlic
• 2 TBS - Granulated Onion
• 1 tsp - Black Pepper
• 1 TBS - Cumin
• 1 tsp - Salt

Directions

• In a large pot over med-high add vegetable oil and brown the meat for 3-4 minutes.
• Add onions, bell pepper, jalapeno, garlic and saute for 2 minutes.
• Add remaining ingredients, bring to a boil, stir, cover and reduce heat to med-low.
• Simmer for 1-1.5 hours.

Enjoy!