Grilled Chicken - Rum and Butter Glazed Grilled Chicken Recipe

Ingredients

3-4 lbs - Chicken Legs

Rub

• 1/4 Cup - Brown Sugar
• 1 TBS - Granulated Garlic
• 1 TBS - Granulated Onion
• 1 tsp - Salt
• 2 tsp - Black Pepper

Sauce

• 1.5 Cups - Captain Morgan Spiced Rum
• 3/4 Cup - Brown Sugar
• 2 TBS - Butter
• 1 tsp - Chili Powder
• 1/2 tsp - Cayenne Pepper
• 1 tsp - Salt

Directions

• Combine all of the rub ingredients in a bowl.
• Liberally coat the chicken on all sides, refrigerate 1 hour.
• Set up grill for indirect grilling and pre-heat to 350º
• Grill chicken with the lid on for 20 minutes flipping after 10 minutes.
• In a medium sauce pan combine all of the sauce ingredients except the butter.
• Bring to a boil over med-high heat until reduced by half.
• Remove the sauce from the heat and add the butter until melted.
• Baste the chicken every 5 minutes for 20 minutes, flipping after 10 minutes.

Enjoy!