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Tuesday, September 29, 2015

Cornbread Dressing - Best Cornbread Dressing Recipe

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Ingredients
  • 2 boxes of Jiffy Corn Bread mix
  • 2 eggs
  • 2/3 cup milk
  • 1 lb - Sage Flavored Country Sausage
  • 1 Large - Granny Smith Apple (diced)
  • 1 Medium - Yellow Onion (diced)
  • 2 - Celery Stalks (diced)
  • 1 tsp - Rubbed Sage
  • 2 cups Chicken (may need more while mixing)
  • 1/2 tsp - Salt and Pepper or to taste.
Directions
  • Combine eggs and milk in a large bowl and mix.
  • Combine cornbread mix and stir.
  • Pour cornbread batter into a greased 9 x 13 casserole dish.
  • Bake at 400ΒΊ for 15-20 minutes.
  • In a large skillet over medium high heat brown the sausage 3-4 minutes.
  • Drain excess grease if necessary, but leave some in for moisture and flavor.
  • Add onions and celery, then continue to cook 2-3 minutes.
  • Add Granny Smith apples and cook 2-3 minutes.
  • Add sage, salt, pepper and chicken broth and bring to a boil.
  • Immediately turn the heat off once it reaches a boil.
  • Remove cornbread from the oven and break apart in the same casserole dish.
  • Combine all ingredients together and mix until well incorporated.
  • If you notice the mixture is a little dry, add more chicken broth.
  • Cover with foil and bake in a pre-heated 350ΒΊ oven for 30 minutes.
  • Remove the foil and bake uncovered for another 15 minutes or until golden brown.
Enjoy!

2 comments:

  1. Trying this recipe for thanksgiving and it is bomb.com. πŸ‘πŸ‘

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    Replies
    1. Thank you very much! I just made ours for today too!!! Happy Thanksgiving!
      Larry

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