Cornbread Dressing - Best Cornbread Dressing Recipe

Ingredients

• 2 boxes of Jiffy Corn Bread mix
• 2 eggs
• 2/3 cup milk
• 1 lb - Sage Flavored Country Sausage
• 1 Large - Granny Smith Apple (diced)
• 1 Medium - Yellow Onion (diced)
• 2 - Celery Stalks (diced)
• 1 tsp - Rubbed Sage
• 2 cups Chicken Stock (may need more while mixing)
• 1/2 tsp - Salt and Pepper or to taste.

Directions

• Combine eggs and milk in a large bowl and mix.
• Combine cornbread mix and stir.
• Pour cornbread batter into a greased 9 x 13 casserole dish.
• Bake at 400º for 15-20 minutes.
• In a large skillet over medium high heat brown the sausage 3-4 minutes.
• Drain excess grease if necessary, but leave some in for moisture and flavor.
• Add onions and celery, then continue to cook 2-3 minutes.
• Add Granny Smith apples and cook 2-3 minutes.
• Add sage, salt, pepper and chicken broth and bring to a boil.
• Immediately turn the heat off once it reaches a boil.
• Remove cornbread from the oven and break apart in the same casserole dish.
• Combine all ingredients together and mix until well incorporated.
• If you notice the mixture is a little dry, add more chicken broth.
• Cover with foil and bake in a pre-heated 350º oven for 30 minutes.
• Remove the foil and bake uncovered for another 15 minutes or until golden brown.

Enjoy!