Saltine Cracker Dressing Recipe

Ingredients

• 1 lb - Saltine Crackers
• 2 3/4 Cup - Chicken Broth
• 1/2 Cup - Milk
• 1 Egg 
• 1/2 Cup - Butter
• 1 Cup - Diced Onion
• 1 Cup - Diced Celery
• 1/2 tsp - Black Pepper
• 1/2 tsp - Thyme
• 1/2 tsp - Rosemary
• 1/2 tsp - Sage
• 1 pinch - Cayenne (optional)

Directions

• Preheat oven to 375º
• Melt butter in a skillet over medium heat.
• Add celery and onions, saute 5 minutes or until tender.
• Mix in pepper, thyme, sage, rosemary and cayenne.
• Remove from heat and stir in chicken broth.
• Mash crackers and mix with onion mixture.
• Add egg and milk, mix until combined.
• Spread mixture into a well greased 9 x 13 casserole dish.
• Bake 40 - 50 minutes until top is golden brown.

Enjoy! 

* My video varies a little from the printed recipe

** Recipe from Yoder Mennonite Cook Book